Hello! :) I've always been a food-lover, but I fell even deeper in love with food yesterday (read: Pasta Zanmai eheheh), and was inspired to create a flog (food blog) to spread the love. It isn't exactly the right time to begin with this entirely new enticing habit (exams looming threateningly around the corner) but I just love food too much to not start flogging now.
Right, I shall flog soon. Don't ask me how soon is soon, but... pretty soon. ♥
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